Food Grade Ammonium Bicarbonate

Product Description

Food Grade Ammonium Bicarbonate is a type of baking powder that is commonly used in the food industry as a leavening agent. It is a white crystalline powder that is soluble in water and has a slight ammonia odor. This is commonly used in baking products such as cookies, crackers, and other baked goods to provide a light and fluffy texture. One of the advantages of using food grade ammonium bicarbonate in baking is that it is an effective leavening agent that produces consistent results. Food Grade Ammonium Bicarbonate is produced by reacting carbon dioxide with aqueous ammonia and has a neutral flavor, which does not affect the taste of the finished product.

• CAS No.: 1066-33-7
• Other Names: Ammonium Hydrogen Carbonate
• MF: NH4HCO3
• EINECS No.: 213-911-5
• Purity: 99.5%ï