Anhydrous Citric Acid is a type of citric acid that contains no water molecules. It is a white crystalline powder that is soluble in water and has a sour taste. This is commonly used in the food and beverage industry as an acidulant, preservative, and flavoring agent. Its unique properties make it a valuable component in many manufacturing processes, particularly in industries that require effective acidulants, preservatives, and chelating agents. Anhydrous Citric Acid is a weak organic acid that is found naturally in citrus fruits such as lemons, limes, and oranges, whereas it is a versatile and important chemical that plays a vital role in various industries andï
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Specification
ITEM |
SPECIFICATION |
CHARACTERISTICS |
COLORLESS CRYSTAL |
SOLUBI ITY |
PASS THE TEST |
TRANSPARENCY |
TRANSPARENT |
IDENTIFICATION TEST |
PASS THE TEST |
ASSAY |
99.50% |
MOISTURE |
7.5-9.0% |
SULPHATED ASH |
0.1% |
SULPHATE |
150 PPM |
OXALATE |
350 PPM |
CALCIUM |
200 PPM |
HEAVY METALS |
5 PPM |
IRON |
50 PPM |
CHLORIDE |
50 PPM |
BARIUM |
PASS THE TEST |
READILY CARBURETED SUBSTANCE |
STANDARD COLOUR |
ARSENIC |
1 PPM |
LEAD |
1 PPM |
MERCURY |
1 PPM |
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